Savor the essence of French gastronomy with this elegant menu.

Refined starters, a rich main course and a gourmet dessert

for an authentic and unforgettable culinary experience.

HORS D'OEUVRE

Parsley snails on toast

STARTER

Poached egg, spinach and morel sauce

MAIN COURSE

Braised beef, creamy polenta and black truffle

DESSERT

Apple tart, caramelized pecans, Bourbon vanilla ice cream

Let yourself be carried away by the warm atmosphere of Italy,

where every bite is a celebration of the Dolce Vita.

Authentic and generous dishes, prepared with passion and precision.

HORS D'OEUVRE

Focaccia, mortadella & smoked mozzarella

STARTER

Roasted scallops, parmesan risotto and salad

MAIN COURSE

Gnocchi, veal saltimbocca, tomato, olive and basil

DESSERT

Tiramisu revisited

Discover the ultimate luxury with every bite of expertly prepared lobster.

Savor the elegance of a meal centered around lobster, a symbol of luxury and refinement.

An exceptional culinary experience for seafood lovers.

HORS D'OEUVRE

Lobster spring rolls

STARTER

Lobster ravioli, caviar emulsion bisque

MAIN COURSE

Surf n' turf, lobster and beef fillet, mashed potatoes and vegetables, bisque & truffle sauce

DESSERT

Bourbon vanilla panna cotta, hibiscus flower syrup, red fruits

For an exceptional evening, enjoy the excellence of French gastronomy.

An exceptional evening under the sign of French gastronomy.

Sophisticated and elegant dishes, highlighting the know-how and culinary tradition.

HORS D'OEUVRE

Leeks, egg and caviar

STARTER

Foie gras tartlet with fel porto, pan-fried foie gras with figs

1st COURSE

Roasted scallops, parsnip purée and bacon emulsion

2nd COURSE

Poultry supreme stuffed with foie gras & morels

DESSERT

Mousse & red fruit coulis, white chocolate & tonka ganache, almond biscuit

A culinary world tour where each dish tells a unique story.

Travel through the world's cuisines with fusion dishes that combine traditions and culinary innovations.

A unique taste adventure.

HORS D'OEUVRE

Duck ravioli, sweet and sour ginger sauce

STARTER

Shrimp tartare, coconut, mango, avocado and yuzu

MAIN COURSE

Just cooked tuna purée, wasabi & peas, candied ginger & soy emulsion

DESSERT

Lychee and rose dessert

Revisit the rustic flavors of local cuisine for an authentic experience.

For lovers of rustic and authentic cuisine,

this menu highlights the flavors of the land with comforting and generous dishes.

HORS D'OEUVRE

Truffle stuffed potatoes

STARTER

Tatar canelloni with beef, mushrooms & hazelnuts

MAIN COURSE

Crispy duck with hot foie gras, crushed artichoke, duck and cherry sauce

DESSERT

Lava Cake with caramel sauce and caramelized pecan, bourbon vanilla ice cream

Let yourself be surprised by the creativity and originality of the Chef.

Let yourself be surprised by the creativity of the Chef,

who draws inspiration from seasonal products and his travels to create unique and original dishes.

HORS D'OEUVRE

Brioché bread, beef tartare

STARTER

Crab rolls with cucumber, cucumber and dill tartare, caviar

1st COURSE

Tempura shrimp and avocado, mango sauce

2nd COURSE

Duck breast, Timute pepper sauce, asparagus

DESSERT

Raspberry & pistachio dessert

For lovers of seafood, this menu highlights the freshness

and delicacy of fish and seafood.

HORS D'OEUVRE

Crab, yuzu and cucumber

STARTER

Sea bream tartare, seaweed, cauliflower, lemon gel and salmon roe

MAIN COURSE

Black cod, green vegetables, fish sauce espuma

DESSERT

Strawberry dessert, tonka cream and white chocolate

Plongez dans les saveurs exotiques des Caraïbes avec ce menu vibrant.

Des entrées tropicales, un plat principal aux notes ensoleillées,

et un dessert frais pour une expérience culinaire authentique et colorée.

HORS D'OEUVRE

Crabe frit, mayonnaise colombo

ENTRÉE

Tartare de poisson frais, saveur mangue et caraïbes

1er PLAT

Filet de vivaneau rouge, patates douces et plantain frit, sauce au beurre blanc à la vanille

2d PLAT

Magret de canard, sauce au poivre Timute, asperges

DESSERT

Dessert framboise & pistache

Savor the essence of French gastronomy with this elegant menu.

Refined starters, a rich main course

and a gourmet dessert for an authentic and unforgettable culinary experience.

HORS D'OEUVRE

Vegetable soup of the day

STARTER

Zucchini tart, crispy blue cheese

MAIN COURSE

Mushroom and burrata risotto

DESSERT

Deconstructed lemon tart, yuzu and honey gel, almond crumble

Let yourself be seduced by the harmony of flavors with this creative vegan menu.

Refined and balanced starters, a main course rich in textures and flavors, followed by a fresh and light dessert.

This menu offers an entirely plant-based culinary experience, combining pleasure and respect for natural ingredients.

HORS D'OEUVRE

Roasted carrots with hummus

STARTER

Vegetable Mille-Feuilles, tomatoes, olives and basil sauce

MAIN COURSE

Quinoa risotto, seed and herb salad and roasted eggplant

DESSERT

Fruit salad and vanilla syrup