Discover our wedding menus

Refined flavors for the most important day of your life

- Make your wedding a culinary event that reflects you.-

Make your wedding a memorable event with Ours Private Chef's personalized menus. We offer a refined and varied selection of dishes that will delight your guests and make your reception an unforgettable moment. Whether you want a chic and sophisticated atmosphere, a romantic evening, exotic flavors or a celebration rooted in tradition, our menus are designed to meet all your desires. Each dish is prepared with quality, fresh and local ingredients, to offer you an exceptional and tailor-made culinary experience.

MENUS AND APPETIZERS

Ours Private Chef

Appetizers

Choice of 6 hot or cold appetizers

Starters (Choose one starter)

• Smoked Salmon Cannelloni with Fresh Goat's Cream, Cucumber Tartare with Dill
• Tuna Tartare, Avocado, Mango, Coconut Milk, Kaffir Lime
• Saffron Cromesquis with Mussel Velouté and Tarragon
• Crispy Black Pudding, Apple with Calvados and Port Juice
• Fresh Crab with Lime, Granny Smith, Avocado and Mango

Main Course (Choice of one dish)

• Roasted Duck Breast, Sweet Spice Jus, Apricot Carrot Puree
• Cod Fillet, Yuzu Sauce, Vegetable Julienne, Herbed Rice
• Duck Breast with Ginger Caramel and Sichuan Pepper, Vegetable Stir-Fry
• John Dory Fillet and Clams, Champagne Sauce, Asparagus, Parmesan Risotto
• Pork Filet Mignon with Morels, Potato Gratin, Asparagus Tips
• Snapper Fillet with Vanilla Beurre Blanc, Ginger Sweet Potato Puree

Dessert

Mini-Dessert Buffet (3 Pieces to Choose From) and Wedding Cake

Appetizers

• Smoked Duck Breast Roll with Goat Cheese and Tomato
• Artichoke with Truffles
• Fish Tartare with Seaweed, Yuzu Jelly
• Foie Gras Candy with Pistachios
• Crab Cone with Bisque Jelly
• Semi-Cooked Tuna, Crispy Rice, Wasabi Pea Puree
• Tuna Tataki with Sesame Vegetables
• Crispy Duck with Spinach Cream
• Cauliflower Cream with Saffron
• Mango and Crab Guacamole
• Cream of Porcini Mushrooms with Bacon
• Avocado Shrimp with Cocktail Sauce
• Black Pudding Candy with Vegetarian Pepper Mayonnaise
• Satay Samosa
• Tempura Shrimp, Kimchi Sauce
• Basil Mozzarella Cromesquis
• Salmon Pâté with Dill Cream

Appetizers

• Vegetable basket with aioli sauce and tapenade
• Pear and Roquefort toast
• Focaccia toast with stracciatella, mortadella and pistachio
• Crab tartare with green apple
• Piquillos with goat cheese and honey
• Tuna and rosemary rigatoni
• Spring roll
• Mini vegetarian wrap
• Tomato, mozzarella and serrano skewers
• Foie gras crème brûlée
• Focaccia toast with tapenade and grilled vegetables
• Cheese shortbread, olive jam
• Cucumber and feta soup
• Lentil cappuccino with bacon
• Butternut panna cotta with parmesan
• Andalusian gazpacho with mozzarella pearls
• Melon soup with mint

Appetizers

Choice of 6 hot or cold appetizers

Starters (Choose one starter)

• Vegetable Garden Tartlets, Smoked Salmon and Pea Cream
• Fish Bavarian Cream, Crunchy Vegetables, Basil Mayonnaise
• Cream of Cucumber and Avocado, Goat Cheese Cream with Sun-Dried Tomatoes, Tuna Gravlax
• Focaccia with Grilled Vegetables, Tapenade and Green Aioli, Tomato Coulis
• Stuffed Rigatoni, Tomato Basil Sauce, Scamorza Cream, Parmesan Shavings

Main Course (Choice of one dish)

• Snapper Fillet with Vanilla Beurre Blanc, Sweet Potato Puree with Ginger
• Pork Filet Mignon with Morels, Potato Gratin, Asparagus Tips
• Chicken Supreme in Hazelnut Crust, Duo of Apples, Cider Sauce
• Assortment of Fish and Seafood, Bouillabaisse Sauce, Focaccia Toast with Rouille

Dessert

Wedding Cake

Culinary Animation

• Vegetable Tempura & Curry Sauce
• Serrano Ham Pan Con Tomato
• Fried Foie Gras Toast, Fig Chutney
• Smoked Salmon with Seaweed Butter & Blini
• Risotto with Porcini Mushrooms & Parmesan Shavings
• Oyster Bar, Lemon & Shallot Vinegar
• Creole Bar, Cod Accras & Black Pudding Cromesquis
• Mini Burger Bar

Appetizers

Starters (Choose one starter)

Main Course (Choice of one dish)

Dessert

Choice of 7 hot or cold appetizers

• Royal Sea Bream Tartare with Seaweed, Yuzu and Cauliflower Variations
• Foie Gras Parfait in Tartlets with Shallot Confit, Port Jelly, Rum Whipped Cream
• Crunchy Duck, Artichoke and Hazelnut Puree, Foie Gras Juice
• Lobster Ravioli in Bisque
• Scallops with Parsnip Cream, Coppa Chips
• Smoked Salmon Cannelloni with Fresh Goat's Cheese Cream, Cucumber Tartare with Dill
• Tuna Tartare, Avocado, Mango, Coconut Milk, Kaffir Lime

• Sea Bass Fillet with Preserved Lemon, Asparagus Puree, Parsley Beurre Blanc
• Roasted Beef Fillet, Mushroom Tartlets, Celery Puree, Truffle Jus
• Saddle of Lamb Fillet Stuffed with Apricots, Honey, Cumin and Rosemary Sauce, Tian and Polenta
• Pan-Fried Scallops and Half Lobster Tail, Parsnips, Bisque Emulsion, Roasted Fennel
• John Dory Fillet and Clams, Champagne Sauce, Asparagus, Parmesan Risotto
• Cod Fillet, Yuzu Sauce, Julienne of Vegetables, Herb Rice

Mini-Dessert Buffet (4 Pieces to Choose From) and Wedding Cake

Appetizers

• Foie Gras and Duck Breast Canapé
• Cucumber and Crab Meat
• Quail Egg & Salmon Egg
• Semi-Cooked Foie Gras Toast with Figs
• Corn, Octopus and Chorizo ​​Blinis
• Salmon Dome with Goat Cheese
• Nori Waffle and Blanc-Manger
• Salmon Cream and Caviar Blinis
• Semi-Cooked Tuna, Crispy Rice, Wasabi Pea Puree
• Tuna Tataki with Sesame Vegetables
• Crispy Duck with Spinach Cream
• Cauliflower and Saffron Cream Soup
• Mango and Crab Guacamole
• Cream of Porcini Mushrooms with Bacon
• Poultry and Truffle Pâté
• Poached Quail Egg with Morel Sauce
• Truffle Croque-Monsieur
• Scallop and Caviar Skewers Bacon
• Cream of Asparagus with Truffle
• Cream of Foie Gras with Gingerbread
• Cappuccino of Lobster Bisque

THE buffets and desserts

Culinary Animation

• Vegetables Tempura & Curry Sauce
• Serrano Ham Pan Con Tomato
• Fried Foie Gras Toast, Fig Chutney
• Smoked Salmon with Seaweed Butter & Blini
• Risotto with Porcini Mushrooms & Parmesan Shavings
• Oyster Bar, Lemon & Shallot Vinegar
• Creole Bar, Cod Accras & Black Pudding Cromesquis
• Mini Burger Bar

Appetizers

Starters (Choose one starter)

Main Course (Choice of one dish)

Dessert

Choice of 6 hot or cold appetizers

• Seafood Salad and Pearled Salmon Egg
• Charcuterie Platter
• Assortment of Three-Color Tomatoes, Mozzarella & Condiments
• Shrimp Salad with Citrus and Avocado
• Hot Goat Cheese Salad with Honey and Thyme, Smoked Duck Breast, Figs and Walnuts
• Grilled Pepper, Octopus, Chorizo ​​and Corn

• Scallops, Salmon & Half Lobster Tail, Saffron Bisque Sauce
• Roasted Beef Filet Mignon, Pan-Fried Foie Gras, Truffle Sauce
• Chicken Supreme Gratin with Comté and Mushrooms
• Thyme Mashed Potatoes
• Herb Rice
• Assorted Vegetables

Mini-Dessert Buffet (3 Pieces to Choose From) and Wedding Cake

Appetizers

• Foie Gras and Duck Breast Canapé
• Cucumber and Crab Meat
• Quail Egg & Salmon Egg
• Semi-Cooked Foie Gras Toast with Figs
• Corn, Octopus and Chorizo ​​Blinis
• Salmon Dome with Goat Cheese
• Nori Waffle and Blanc-Manger
• Salmon Cream and Caviar Blinis
• Semi-Cooked Tuna, Crispy Rice, Wasabi Pea Puree
• Tuna Tataki with Sesame Vegetables
• Crispy Duck with Spinach Cream
• Cauliflower and Saffron Cream Soup
• Mango and Crab Guacamole
• Cream of Porcini Mushrooms with Bacon
• Poultry and Truffle Pâté
• Poached Quail Egg with Morel Sauce
• Truffle Croque-Monsieur
• Scallop and Caviar Skewers Bacon
• Cream of Asparagus with Truffle
• Cream of Foie Gras with Gingerbread
• Cappuccino of Lobster Bisque

Appetizers

Choice of 7 hot or cold appetizers

• Quinoa and Asparagus Salad, Smoked Salmon
• Assortment of Tomatoes and Mozzarella
• Charcuterie and Antipasti Platter
• Walnut Salad, Green Apple, Figs, Goat Cheese Toast with Flower Honey
• Caesar Salad

Appetizers

Starters (Choose one starter)

• Snapper and Shrimp, Saffron Bouillabaisse Sauce
• Chicken Supreme with Forestière Sauce
• Sautéed Potatoes with Rosemary
• Herb Rice
• Mixed Vegetables

Main course

Dessert

Wedding Cake or Dessert Buffet

Optional: Finger Food for later in the evening

Appetizers

Starters and Main Courses

Dessert

• Accras with Creole Sauce
  
• Crab and Avocado Tartare Verrine, Red Onion Pickles
  
• Pineapple Shrimp Skewers, Vegetarian Pepper Mayonnaise
  
• Tuna, Mango and Coconut Tartare, Lemongrass Infusion

• Mango Salad, Coleslaw
• Stuffed Crab, Plantain
• Rolls & Butter
• Rice & Beans, Grilled Corn
• Colombo Chicken
• Mahi-Mahi with Vanilla Sauce
• Pork Chops with BBQ Sauce
• Various Vegetables

Wedding Cake or Mini-Dessert Buffet

Optional: Finger Food for later in the evening

Wedding Cake (at your convenience)

Dessert Buffet :

• Tiramisu
• Red Fruit and Hibiscus Panna Cotta
• Exotic Panna Cotta
• Mignardises
• Bourbon Vanilla Crème Brûlée
• Coconut Blanc-Manger with Mango
• Mini Fruit Tartlets
• Chocolate Mousse and Caramelized Hazelnuts
• Lemon Tart Verrine with Yuzu Jelly
• Chocolate Brownie with Sancho Berry Mousse
• Mint Fruit Salad
• Apple and Cinnamon Puff Pastry
• Belle Hélène Verrine
• Fruit Skewers
• Speculoos Tiramisu
• Red Fruit Bavarian Cream
• Pistachio and Raspberry Verrine
  

OPTION BAR

• Fruit Water
• Coke, Diet Coke, Sprite
• Orange Juice, Fruit Punch
• Mineral Water & Sparkling Water
• Heineken & Corona
• Sangria or Rum Punch
• Wine or Prosecco

Bartender included, bar utensils, glassware & ice

Prix : 25$ par personne

• Heineken & Corona
• Coke, Diet Coke, Sprite, Orange Juice, Cranberry Juice & Tropical Fruit Juice
• Tonic Water & Ginger Ale
• Vodka, Whiskey, Rum & Gin
• White Wine & Red Wine

Bartender included, bar utensils, glassware & ice

Prix : 30$ par personne pour 3 heures