WEEKLY MENUS

Refined flavors for the most important day of your life.

- Awaken your senses with menus created by your private chef-

Treat yourself to an exceptional culinary experience with our weekly catering service. Whether you’re on vacation or at home, we prepare all your meals – breakfast, lunch, dinner, and snacks – with fresh, quality ingredients. Enjoy customized cuisine and full service, including options tailored to your preferences and wait staff for a hassle-free experience. Savor every moment and let us take care of everything for you.

breakfast

Ours Private Chef

Start your day off right with our tailor-made breakfast service. Enjoy a range of delicacies, from fresh pastries to tasty hot dishes, all accompanied by refreshing drinks and an assortment of fresh fruits. A breakfast that combines tradition and freshness to awaken your taste buds in the morning.

• French Croissants et Pain au Chocolat
• Fresh Fruits Juice
• Eggs & Bacon
• Assorted French Breads
• Butter & Jam
• French Toast with caramel sauce
• Exotic Daily Fresh Fruit Platter
• Homemade Waffle, Pancakes or Crepes
• Mango Pancakes
• Bacon Egg & Cheese on a Croissant
• Quiche Lorraine
• Scrumble eggs & Bacon
• Smoked Salmon with Bagels
• Eggs Benedict
• Avocado Salmon Toast
• Avocado Feta Toast
• Spinach Egg & Salmon Toast
• Selection of Cereals
• Healthy Bowl
• Fruits Bowl
• Mini Sausage
• Assorted Ham & Turkey Platter
• Cheese Platter
  

THE ENTRIES

Ours Private Chef

Discover a selection of starters, combining freshness and sophistication. From delicate tartares to tasty carpaccios, each dish is designed to highlight subtle flavors and local products. A perfect starter to start your meal with lightness and elegance.

• Local Fish Ceviche, Lèche de Tigre
• Gazpacho Cold Avocado Cucumber, Salmon Gravelax & Goat Cheese Cream
• Old Tomato's & Creamy Burrata, Mediterranean Condiments Marinated
• Local Fish Carpaccio, Citrus Emulsion & Calamansi
• Half Avocado with Fresh Lobster
• Gambas Devil Eggs Mimosa
• Beef Tartar, Classic, Asian, Italian …
• Lobster Tartar with Salmon Eggs
• Beets Carpaccio & Fêta
• Cold vegetable soup of the moment
• Shrimp avocado Tartar on a tomato coriander concassé
• Rolls Crab, Cucumber, Dill & caviar
• Artichoke Roastead, Truffle & Parmesan
• Smoked local Fish Plate
• Fried Rice & Tartar, Asian Flavor
• Assorted Ham & Cheese Platter
• Homemade Foie Gras
• Salmon Canneloni With Goat cheese & Green Apple
• Octopusse, Roastead Tomatos & Hummus
• Oyster & Seafood Platter/ Caviar
• Tartares I Carpaccio fresh local fishes : Mahi mahi I Tuna I Wahoo I Marlin

• Perfect Eggs, Chef Inspiration
• Lobster Raviol, Bisque Emulsion & caviar
• Duck Raviole With Morel sauce
• Crispy duck with hot Foie Gras, Mashed Artichoke, Pepper Sauce
• Crispy St Felicien, Mesclun, Bacon, Hazelnut, Caramelized Apples & Asparagus
• Seafood Gratiné With Sabayon White wine
• Lobster Bisque, Toast & Cream
• Lobster Tempura, Avocado & Asian Sauce
• Arancini, Basil & Tomato Sauce
• St Marcellin Cheese aumoniere with roasted honey apple
• Scallop Roasted, Butternuts & Bacon
• Cauliflower velouté & Saffron Mussel
• Seared Octopus potatos & Pequillos Pepper couli
• Poched Eggs with Peas Velouté, Parmesan & Coppa
• Mushrooms Tartelette with Truffle sauce
• Truffled roasted potato Velouter
• Roasted Squid, Declination of Zucchini & Tagiasca Olive
• Fried Eggs Mimosa & Crab
• Sweetbread Veal, Morel Sauce
• Crispy Eggplant & Serrano Ham
• Oyster Rockfeller

bbq

Ours Private Chef

Discover our "BBQ Gourmet" selection, where the heat of the embers reveals all the richness of the flavors of meat and seafood. Each piece is carefully grilled to enhance its tenderness and taste, accompanied by a variety of sauces to enhance each bite.

from the land & from the sea

Ours Private Chef

Discover our "From the Sea" menu, an exquisite selection of seafood and fish dishes, combining the freshness of ingredients and refined culinary techniques. Each plate celebrates the sea and its treasures, offering unique and delicate taste experiences, perfect for the most discerning fish and seafood lovers.

Our "From the Land" menu invites you to savor a collection of meat dishes, beautifully prepared with the highest quality ingredients. These culinary creations highlight the richness of the land's products, combining robust flavors and delicate textures for an unforgettable gastronomic experience.

• Beef Tenderloin in Hazelnut Crust, Mash Potatoes & Fresh Vegetables, Beef juice with Black Garlic
• Piece of Roasted Veal with Rosemary, Porcini mushrooms sauce, Garlic Mash Potatoes, Mustard Pickles
• Glazed Duck Breast, Combawa Sweet Potatoes Puree, Szechuan Pepper Sauce
• Rack of Lamb in Parsley Crust, Garlic Polenta, Thyme Juice
• Ribeys Beef Tagliata, Arugula & Parmesan
• Roasted Poultry Supreme, Yellow Wine Sauce and Morels, Gratin Dauphinois with Thyme
• Wellingtone Tenderloin Beef, Truffle Sauce
• Iberico Pluma, Chorizo Sauce, Risotto & Vegetables
• Duck Duo, Nem & Breast, Foie Gras Sauce & Artichok Purée
• Chicken Ballotine With Coppa, Spinach & Mozzarela, Creamy Polenta

Pasta,salad & Risotto

Ours Private Chef

Savor our assortment of pastas, salad and risottos, prepared with passion and finesse. From timeless classics to more daring creations, each dish is designed to offer a comforting and refined culinary experience.

• Lasagna with smoked salmon and sorrel
• Sicilian lasagna
• Seafood fettuccine
• Bolognese spaghetti
• Luiguine Al Vongole
• Provençal shrimps
• Farfalle Mussels and cream
• Farfalle Puttanesca
• Tagliatelle Spaghetti Al Carbonara
• Truffle Rigatoni & Ham
• Paccheri
• Stuffed veal & Scarmozza
• Truffle coquillette Risotto

• Seafood Risotto with Herbs
• Scallops Risotto with Saffron
• Chicken and Mushrooms Porcini Risotto
• Beef & duck liver Risotto
• Truffle & Ham Risotto
• Squid/Octopusse, Chorizo Peas Risotto

• Cesar Salad,Chicken/ Shrimps/Lobster
• Greek Salad
• Capresse Salad
• Burrata & Tomato, Pesto
• Perigourdine Salad
• Pasta SeaFood Salad
• Goat Cheese, Smoked Salmon,Asparagus, Chorizo Salad
• Lentis Bacon & Boiled Egg Salad
• Niçoise Salad
• Cheakpeas Salade
• Lebanese Tabbouleh
• Oriental Taboulé
• Melon & Ham
• Franc Comtoise Salad
• Fige, Pears, Roquefort & Arugula
• Mexican Salad
• Nordic Salad
• Quinoa & Grilled Vegetables

Local Flavors & Dishes to Share

Ours Private Chef

Discover the authenticity of local flavors with our selection of Creole dishes, rich in tradition and taste. For a friendly experience, share our family dishes, where generosity and the pleasure of the table are at the rendezvous.

• Crab back
• Salted fish fritters
• Fried plantains
• Stuffed christophine
• Creole black pudding
• Conch sausage
• Johnny cake
• Potato salad
• Rice and beans
• Cabbage salad
• Pork chops
• Chicken colombo
• Goat colombo
• Oxtail stew
• Creole shrimp fricassee
• Rougail sausage
• Creole ouassou sauce
• Jambalaya
• Octopus stew

• Paella Valenciana
• Tajine, Chicken or Lamb
• Moroccan Couscous
• Burger Bar
• Tacos & Medina
• Food Hot Dog & Grilled Cheese
• Lasagna Bolognese Parmigiana
• Tartiflette
• Cassoulet Toulousain
• Mediterranean Aioli
• Bouillabaise from Marseille
• Fish & Sauce Mix

Traditional French Dishes

Ours Private Chef

Savor the essentials of French gastronomy with traditional dishes like beef Burgundy, blanquette de veau, and coq au vin. Discover classics such as choucroute, pot au feu, and poulet basquaise.

 A celebration of authentic flavors and French culinary comforts.

desserts

Ours Private Chef

Explore our selection of sweet delights, where each dessert is a work of culinary art. Refined creations like deconstructed lemon tart and rum baba await, alongside reinvented classics like profiteroles and crème brûlée.

A true festival of flavors for lovers of sweets.